Greetings from the Florida Herb House! Many of use continue to live our daily lives with varying degrees of troubles. Some may have trouble sleeping, some may get dizzy spells, headaches, tired all the time, lack of endurance, etc etc. Florida Herb House sells a complete line of liquid mineral supplements for a variety of applications. Most of our customers use our liquid minerals as a result of a mineral deficiency and simply dislike the performance of pill/capsule type supplements. Liquid supplements absorb more completely than any pill type supplement. If you think you may be low on one of more essential minerals get checked today!
Buy the best liquid mineral supplements online today at any one of our stores www.SharpWebLabs.com, www.FloridaHerbHouse.com, or www.eSuperFoods.com!
What Can Mineral Deficiencies Do?
By: Dr. George Obikoya
Minerals are essential to the functioning of organ systems and our entire body. Some of these minerals exist in large amounts in our body such as calcium. Others such as manganese exist in trace amounts but are, nonetheless, critical to our health and well- being.
Minerals are inorganic substances (unnatural and man made) and they regulate processes within the body. Minerals are in different structures within the body to create enzymes, hormones, skeletal bones, skeletal tissues, teeth and fluids. Calcium and phosphorus are the two most common minerals found in the body. Some of the other prevalent minerals found in the body are; iron, zinc, sodium, potassium, magnesium, fluoride, sulfur, copper, and chloride.
If mineral levels are overabundant in the body, such as sodium, they may facilitate negative effects in the body. High sodium levels may elevate blood pressure. If mineral levels are inadequate in the body, such as iron, they may facilitate negative effects in the body. Low iron levels in women can produce anemia (a deficiency in blood iron levels). Anemia can restrict oxygen and carbon dioxide removal from the cells. Low calcium levels can facilitate irregular muscle contractions, bone density loss, blood clotting and improper brain functioning.
Here is a run-through of the main minerals your body needs and the effects of their deficiency:
Calcium is essential for building and maintaining healthy bones, muscle contraction and blood clotting mechanism. Calcium is also essential to build healthy teeth. Calcium deficiency symptoms include muscle aches and pains, muscle twitching and spasm, muscle cramps and reduced bone density. Vitamin D is essential for proper calcium absorption and utilization.
A lack of calcium can cause rickets in children and osteoporosis in adults. Both conditions cause softening and weakening of the bones and can result in proneness to fractures. Postmenopausal women are especially likely to have calcium deficiency because of the reduction in estrogen during this period in their lives.
Estrogen helps to keep calcium in the bones. Women, particularly older ones, need to supplement their diets with calcium. Calcium and vitamin D are important for maintaining bone density and reducing the risk of fractures. In elderly, ambulatory, white women over the age of 65 who were not using estrogen replacement, supplementation of calcium and vitamin D produces a significant improvement in bone density and reduction of fractures.
Through a combination of diet and supplements, women receiving hormone-replacement therapy (HRT) should get at least 1200 mg/d of calcium, while the goal should be 1500 mg/d for women not receiving HRT. Recommendations for vitamin D intake are now 400 IU/d for women aged 51 through 70, and 600 IU/d for those over 70 years of age.
Children and teenagers, those on restricted diets (avoiding dairy products), the elderly, vegans and those concerned about osteoporosis also have higher needs for calcium.
Chromium is involved in the processes that make glucose available for energy. It is also important for the metabolism of amino acids (the ‘building blocks’ of proteins) and fats. Deficiency symptoms include glucose intolerance or insulin resistant hyperglycaemia (excess sugar in the blood), raised serum lipids and weight loss. Studies have shown that chromium helps to lower blood sugar in individuals with type II Diabetes.
Older people (over 55) plus those who exercise regularly as this may increase the loss of chromium from the body in urine, and will need chromium supplementation. Note, however, that some chromium supplements contain yeast, which can interfere with certain prescription medicines. Individuals with diabetes should only take chromium under medical supervision. Chromium is unsuitable for pregnant or breast-feeding women, or for epileptics.
We need copper for proteins involved in growth, nerve function and energy release. It is vital for the formation of some important proteins. It is a critical functional component of a number of essential enzymes, known as cuproenzymes. Two copper-containing enzymes, ceruloplasmin (ferroxidase I) and ferroxidase II are involved in iron metabolism. Copper is stored in appreciable amounts in the liver. It also has anti-oxidant properties and involved in the regulation of gene expression.
One of the most common clinical signs of copper deficiency is an anemia that is unresponsive to iron therapy but corrected by copper supplementation. The anemia results from defective iron mobilization. Copper deficiency may also result in abnormally low numbers of white blood cells, which can make you susceptible to infections and unable to combat them when they occur.
Iron-deficiency anemia is a form of anemia caused by lack of iron. The body needs iron to make hemoglobin, a substance in red blood cells that carries oxygen from the lungs to body tissues.
Much of the iron our body is stored in the bone marrow that makes blood cells. When there is not enough iron in the bloodstream, the body uses the bone marrow reserves. If this iron stored in the bone marrow is low, red blood cells do not form properly: they are smaller than usual (microcytosis) and fewer.
As a result, less hemoglobin is available to transport oxygen throughout the body. Iron-deficiency anemia is the leading nutritional deficiency in the world and the most common type of anemia. In the United States, approximately 5% of women and 2% of men have iron-deficiency anemia.
When you have iron-deficiency anemia, you will likely have fatigue, dizziness, irritability, headaches, difficulty concentrating, shortness of breath during exercise, a pale appearance, brittle nails, and cracked lips. You should not take too much iron supplements. Besides the risk of constipation, a recent study reported in Journal of the American Medical Association, shows that women who store too much iron in their body may be at increased risk for type 2 diabetes.
Magnesium plays important roles in the structure and the function of the human body, involved in more than 300 essential metabolic reactions, including energy production. The adult human body contains about 25 grams of magnesium. Signs of magnesium deficiency include low calcium, hence the diseases associated with it, low serum potassium levels (hypokalemia), retention of sodium, low circulating levels of parathyroid hormones (PTH,) neurological and muscular symptoms such as tremors, muscle spasms, tetany, loss of appetite, nausea, vomiting, and personality changes.
Manganese is a mineral element that is both nutritionally essential and potentially toxic. It is involved in bone development, wound healing, and it has anti-oxidant properties. It is also actively involved in the metabolism of carbohydrates, amino acids and cholesterol. Signs of manganese deficiency include impaired growth, impaired reproductive function, skeletal abnormalities, impaired glucose tolerance, and altered carbohydrate and lipid metabolism.
The other trace minerals such as Molybdenum, selenium, phosphorus, iodine, potassium, sodium and zinc play important roles in our health and well-being and their deficiencies can create a variety of health problems for us. Thus, iodine lack can cause goiter, an enlargement of the thyroid gland and its associated symptoms and an important health problem throughout much of the world. A high-quality liquid multivitamin will contain all the minerals that your body needs. Americans spend almost $2 billion on vitamin and mineral supplements each year. There is doubt that this is money well spent all told.
Stephen Sharp
http://www.sharpweblabs.com/
http://www.floridaherbhouse.com/
http://www.esuperfoods.com/
http://www.createtea.com/
Learn the basics about mineral supplements and how to use them. Whether it is calcium, magnesium, potassium, zinc, iodine, selenium, cesium, or any one of our minerals we invite you to come inside and learn all about each mineral as well as suggested usage and more.
Showing posts with label mineral deficiency. Show all posts
Showing posts with label mineral deficiency. Show all posts
Sunday, October 3, 2010
Tuesday, February 23, 2010
Put Some Magnesium In Your Diet
Happy Tuesday Bloggers!
Our liquid magnesium is a very popular product in our store and we are here to talk a little bit about it today. If you are seeking a magnesium supplement in your diet lok no further that our Florida Herb House and www.SharpWebLabs.com or www.FloridaHerbHouse.com for all your liquid mineral needs. We love our customers!
The U.S. RDA for magnesium is the amount of the mineral used as a standard in nutrition labeling of foods. This allowance is based on the 1968 Recommended Dietary Allowances (RDA) for 24 sex-age categories set by the Food and Nutrition Board of the National Academy of Sciences. The 1989 RDA has been set at 280 milligrams per day for women 19 to 50 years of age and 350 milligrams for men 19 to 50 years of age.
As you can see, in 1985 and 1986, about 25 percent of the magnesium in diets of women was supplied by grain products and another 25 percent by fruits and vegetables. Meat, poultry, and fish provided about 18 percent of the magnesium. Fats, sweets, and beverages supply 14 percent of the magnesium; however, they are not considered in our list of "good sources" because they are high in calories compared to the amounts of vitamins and minerals they provide. Foods that contain small amounts of magnesium but are not considered good sources can contribute significant amounts of magnesium to an individual's diet if these foods are eaten often or in large amounts.
WHY DO WE NEED MAGNESIUM?
Magnesium, a mineral, is used in building bones, manufacturing proteins, releasing energy from muscle storage, and regulating body temperature.
DO WE GET ENOUGH MAGNESIUM?
According to recent USDA surveys, the average intake of magnesium by women 19 to 50 years of age was about 74 percent of the RDA. Men of the same age got about 94 percent of the recommended amount. About 50 percent of women had intakes below 70 percent of their RDA.
HOW CAN WE GET ENOUGH MAGNESIUM?
Eating a variety of foods that contain magnesium is the best way to get an adequate amount. Healthy individuals who eat a balanced diet rarely need supplements. Intakes of magnesium tend to be low in relation to recommendations, and there aren't that many foods that are really good sources; thus, it may take special care to ensure an adequate intake. The list of foods will help you select those that are good sources of magnesium as you follow the Dietary Guidelines. The list of good sources was derived from the same nutritive value of foods tables used to analyze information for recent food consumption surveys of the U.S. Department of Agriculture, Human Nutrition Information Service.
You can get magnesium from many foods. However, most people in the United States probably do not get as much magnesium as they should from their diet. Foods rich in magnesium include whole grains, nuts, and green vegetables. Green leafy vegetables are particularly good sources of magnesium.
Although you may not get enough magnesium from your diet, it’s rare to be truly deficient in magnesium. Certain medical conditions, however, can upset the body's magnesium balance. For example, an intestinal virus that causes vomiting or diarrhea can cause temporary magnesium deficiencies. Some gastrointestinal diseases (such as irritable bowel syndrome or IBS and ulcerative colitis), diabetes, pancreatitis, hyperthyroidism (high thyroid hormone levels), kidney disease, and taking diuretics can lead to deficiencies. Too much coffee, soda, salt, or alcohol as well as heavy menstrual periods, excessive sweating, and prolonged stress can also lower magnesium levels.
Symptoms of magnesium deficiency may include agitation and anxiety, restless leg syndrome (RLS), sleep disorders, irritability, nausea and vomiting, abnormal heart rhythms, low blood pressure, confusion, muscle spasm and weakness, hyperventilation, insomnia, poor nail growth, and even seizures.
Magnesium is crucial for heart and bone health and is frequently in short supply in the diet. A safe dose ranges from 300 mg to 500 mg. Too much magnesium can lead to loose stools or diarrhea.
www.SharpWebLabs.com
www.FloridaHerbHouse.com
Our liquid magnesium is a very popular product in our store and we are here to talk a little bit about it today. If you are seeking a magnesium supplement in your diet lok no further that our Florida Herb House and www.SharpWebLabs.com or www.FloridaHerbHouse.com for all your liquid mineral needs. We love our customers!
The U.S. RDA for magnesium is the amount of the mineral used as a standard in nutrition labeling of foods. This allowance is based on the 1968 Recommended Dietary Allowances (RDA) for 24 sex-age categories set by the Food and Nutrition Board of the National Academy of Sciences. The 1989 RDA has been set at 280 milligrams per day for women 19 to 50 years of age and 350 milligrams for men 19 to 50 years of age.
As you can see, in 1985 and 1986, about 25 percent of the magnesium in diets of women was supplied by grain products and another 25 percent by fruits and vegetables. Meat, poultry, and fish provided about 18 percent of the magnesium. Fats, sweets, and beverages supply 14 percent of the magnesium; however, they are not considered in our list of "good sources" because they are high in calories compared to the amounts of vitamins and minerals they provide. Foods that contain small amounts of magnesium but are not considered good sources can contribute significant amounts of magnesium to an individual's diet if these foods are eaten often or in large amounts.
WHY DO WE NEED MAGNESIUM?
Magnesium, a mineral, is used in building bones, manufacturing proteins, releasing energy from muscle storage, and regulating body temperature.
DO WE GET ENOUGH MAGNESIUM?
According to recent USDA surveys, the average intake of magnesium by women 19 to 50 years of age was about 74 percent of the RDA. Men of the same age got about 94 percent of the recommended amount. About 50 percent of women had intakes below 70 percent of their RDA.
HOW CAN WE GET ENOUGH MAGNESIUM?
Eating a variety of foods that contain magnesium is the best way to get an adequate amount. Healthy individuals who eat a balanced diet rarely need supplements. Intakes of magnesium tend to be low in relation to recommendations, and there aren't that many foods that are really good sources; thus, it may take special care to ensure an adequate intake. The list of foods will help you select those that are good sources of magnesium as you follow the Dietary Guidelines. The list of good sources was derived from the same nutritive value of foods tables used to analyze information for recent food consumption surveys of the U.S. Department of Agriculture, Human Nutrition Information Service.
You can get magnesium from many foods. However, most people in the United States probably do not get as much magnesium as they should from their diet. Foods rich in magnesium include whole grains, nuts, and green vegetables. Green leafy vegetables are particularly good sources of magnesium.
Although you may not get enough magnesium from your diet, it’s rare to be truly deficient in magnesium. Certain medical conditions, however, can upset the body's magnesium balance. For example, an intestinal virus that causes vomiting or diarrhea can cause temporary magnesium deficiencies. Some gastrointestinal diseases (such as irritable bowel syndrome or IBS and ulcerative colitis), diabetes, pancreatitis, hyperthyroidism (high thyroid hormone levels), kidney disease, and taking diuretics can lead to deficiencies. Too much coffee, soda, salt, or alcohol as well as heavy menstrual periods, excessive sweating, and prolonged stress can also lower magnesium levels.
Symptoms of magnesium deficiency may include agitation and anxiety, restless leg syndrome (RLS), sleep disorders, irritability, nausea and vomiting, abnormal heart rhythms, low blood pressure, confusion, muscle spasm and weakness, hyperventilation, insomnia, poor nail growth, and even seizures.
Magnesium is crucial for heart and bone health and is frequently in short supply in the diet. A safe dose ranges from 300 mg to 500 mg. Too much magnesium can lead to loose stools or diarrhea.
www.SharpWebLabs.com
www.FloridaHerbHouse.com
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